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Guides and answers for South African business

Practical answers to the questions a shop or restaurant owner actually asks — choosing a till, what a receipt must show, what card acceptance really costs, counting stock, and trading through load-shedding.

What these are, and what they are not

They are written for somebody who has not bought a till before and would rather understand a decision than be sold one. Where a question has a general answer we give it, and where the answer depends on your own numbers we say which number to go and check.

They are not legal, tax or financial advice. Where a guide states a legal requirement — what a tax invoice must contain, how long records must be kept — it reflects the legislation as commonly applied, and legislation changes. Confirm anything that matters with SARS or your own accountant rather than with a software vendor, including this one.

We also do not cite figures we cannot source. There are no search volumes, no market share claims and no competitor pricing tables here, because we would be making them up. Where a cost illustration appears it is arithmetic on a stated assumption, and the assumption is stated so you can substitute your own.

Or just try it

The free plan answers more questions in twenty minutes than a guide can. One location, no card.